Served from 11am to 9pm
Bar Snacks
Fries
$13.50
With your choice of tomato sauce or aioli. GF.
Plant Based Vegetable Balls
$17
Beetroot & plum, peas & mint, kumara chipotle balls served with aioli.
Wedges
$17
With sweet chili & sour cream.
Jalapeño & Corn Bites
$18
Cheesy jalapeño and corn bites served with aioli.
Salad
Chef's Selection
Mexican Vege Salad
$26
Crispy Tortilla, lettuce, smoky sweet corn, quinoa, with a mustard & mint dressing. GF and DF available.
Small Plates
Herb Pull Apart Loaf
$15
With garlic butter.
Pita Chips & Dip
$18
Crispy pita chips with hummus, eggplant chutney.
Vege Nachos
$23
Corn chips, topped with tomato salsa, kidney beans, sweet corn, jalapenos, cheese, avocado and sour cream. GF.
Large Plate
Pappardelle
$29
Tossed with plant-based Chorizo, and mushroom in a creamy tomato sauce.
Pizza
Margherita
$28
Classic margherita with buffalo mozzarella, basil and cherry tomatoes on a Napoli base.
Burger
Vege Burger
$27
Black bean pattie with lettuce, smoked cheese, egg, tomato, onion relish served in a buttermilk bun with golden fries - V and GF available.