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Served from 11am to 9pm

Golden Fries
$13.50
With your choice of tomato sauce, aioli or gravy. GFO
Plant Based Vegetable Balls
$17
Beetroot & plum, peas & mint, kumara & chipotle balls served with aioli.
Wedges
$17
With sweet chili & sour cream.
Loaded Wedges
$23
Loaded with melted cheese, bacon, sweet chili and sour cream.
Jalapeño & Corn Bites
$18
Cheesy jalapeño and corn bites served with aioli.
Crispy Fried Cauliflower
$18
Bite sized cauliflower florets dusted with a tangy spice mix and served with aioli. - VEO
Chef's Selection
Seafood Basket
$24
Delicious bowl of calamari rings, crumbed prawns, battered fish bites served with golden fries, fresh lemon wedge and chipotle aioli.
Bar Basket
$40
Crispy chicken tenders, jalapeno and corn bites, crispy fried cauliflower, mini spring rolls and golden fries. Great for sharing between 2-4 people
Nachos Minced Beef or Vegetarian
$23 - 25
Corn chips, topped with tomato salsa, minced beef, kidney beans, sweet corn, cheese, avocado and sour cream.

Served from 11am to 9pm

Golden Fries
$13.50
With your choice of tomato sauce or aioli. GF.
Plant Based Vegetable Balls
$17
Beetroot & plum, peas & mint, kumara chipotle balls served with aioli.
Wedges
$17
With sweet chili & sour cream.
Jalapeño & Corn Bites
$18
Cheesy jalapeño and corn bites served with aioli.
Crispy Flatbread
$18
Crispy flatbread with zaatar spices, hummus and eggplant chutney. GF available.
Cheesy Garlic Bread
$16
Herb loaf, topped with cheese, sundried tomatoes, capsicum, olives and cheese.
Vege Nachos
$23
Corn chips, topped with tomato salsa, kidney beans, sweet corn, cheese, avocado and sour cream. GF.
Margherita Pizza
$28
Our take on the margherita with buffalo mozzarella, basil pesto and cherry tomatoes. GF option available.
Garden Fresh Pizza
$28
Arugula, cherry tomatoes, red onion, capsicum, sweet corn, olives and mozzarella on a Napoli base. GF option available.
Vege Burger
$29
Corn pattie, fried egg, beetroot relish, lettuce, tomato and aioli on a milk bun. Served with fries.

Served from 11am to 9pm

Beef Burger
$29
Hungarian flavoured blend of pork and beef mince pattie, with beetroot relish, lettuce, tomato and aioli. Served with golden fries.
Chef's Selection
Salmon Burger
$32
Salmon pattie, with coleslaw, pickled onions, jalapeño and caper aioli. Served with golden fries.
Chicken Burger
$29
Crispy fried chicken tenders tossed with Cajun spices, lettuce, tomato and chipotle aioli. Served with golden fries.
Vege Burger
$29
Corn pattie, fried egg, beetroot relish, lettuce, tomato and aioli. Served with golden fries.

Served from 11am to 9pm

Hawaiian
$28
Diced ham, pineapple and grated mozzarella. - GF base + $2.50/ DF cheese + $2.50
Margherita
$28
Our take on the margherita with buffalo mozzarella, basil pesto and cherry tomatoes. - GF base + $2.50/ DF cheese + $2.50
Smokey BBQ Meatlovers
$28
Salami, roast pork, diced ham, capsicum, red onion and a BBQ swirl with grated mozzarella. - GF base + $2.50/ DF cheese + $2.50
Garden Fresh
$28
Arugula, cherry tomatoes, red onion, capsicum, sweet corn, olives and mozzarella on a Napoli base. - GF base + $2.50/ DF cheese + $2.50
Apricot Chicken
$28
Spiced apricot sauce, brie cheese, peri peri chicken, red onion, capsicum, grated mozzarella and drizzled with chipotle aioli. - GF base + $2.50/ DF cheese + $2.50
Salmon
$29
Smoked Salmon, red onion, rocket, bacon with a caper and jalapeño aioli. - GF base + $2.50/ DF cheese + $2.50

Served from 11am to 9pm

Thai Beef Salad
$29
Marinated beef with fresh mint, coriander lime salad, cherry tomatoes, cucumber, pickled red onion, toasted peanuts, sweet chilli aioli and crispy noodles. GF/DF available.
Chef's Selection
Middle Eastern Chicken Salad
$29
Smoked chicken, lettuce, cherry tomatoes, cucumber, radish, couscous with mint and parsley, Zaatar spices, beetroot and cashew hummus with a balsamic dressing. - GFO, VO, VEO available.

Served from 11am to 9pm - except Saturday & Sunday lunch service during summer.

Sirloin - 250gm
$39
Served with your choice of two sides (golden fries, potato gratin, garden salad or stuffed mushroom) and a sauce (rich gravy, garlic butter, pepper sauce, bacon jam or mushroom sauce). Extras from the sea – creamy prawns ($7) or creamy mussels ($7).
Chef's Selection
Ribeye - 300gm
$48
Served with your choice of two sides (golden fries, potato gratin, garden salad or stuffed mushroom) and a sauce (rich gravy, garlic butter, pepper sauce, bacon jam or mushroom sauce). Extras from the sea – creamy prawns ($7) or creamy mussels ($7).

Served from 11am to 9pm

Cheesy Garlic Bread
$16
Herb loaf, topped with cheese, sundried tomatoes, capsicum, olives and cheese.
Crispy Flatbread
$18
Crispy flatbread with zaatar spices, hummus and eggplant chutney. GF available.
Crispy Chicken Tenders
$26
House made chicken tenders served with aioli
Crispy Pork Bites
$25
Tossed with smokey BBQ sauce. GF available.
Chef's Selection
Creamy Garlic and Herb Mussels
$32
Dozen mussels cooked with a creamy white wine, garlic and herb sauce, served with garlic bread. - GFO
Chef's Selection
Grazing Platters
$55 - 95
Creamy garlic and herb mussels, crumbed prawns, crumbed calamari rings, baby back pork ribs, pork belly, crispy chicken tenders, garlic bread, dressed salad, dipping sauces. Half serves two and full serves four.

Served from 11am to 9pm - except Saturday & Sunday lunch service during summer.

Crispy Pork Belly
$39
On a bed of fennel, carrot and cider puree, served with a crispy potato gratin and gravy. - GFO available. Pairs well with Roaring Meg Riesling or Panhead Pickup Hazy.
Creamy Carbonara Fettuccine
$39
Fettucine pasta tossed in a rich sauce of cream, eggs and parmesan, with crispy bacon and a touch of black pepper. Pairs well with The Ned Chardonnay or Panhead Pilsner.
Grilled Chicken Supreme
$38
Tender chicken breast marinated in bold harissa, served over a bed of smashed roasted potatoes, accompanied by a medley of seasonal roasted vegetables. Finished with rich gravy and garnished with crispy bacon - GFO, DFO available. Pairs well with The Ned Rose or Panhead Supercharger.
Beer Battered or Oven Baked Blue Cod
$39
Served with golden fries, garden salad and tartar sauce. GF/DF available. Pairs well with The Ned Sauvignon Blanc or Mac's Gold.
Grazing Platters
$55-90
Creamy lemon garlic mussels, crumbed prawns, crumbed calamari rings, baby back pork ribs, pork belly, Korean fried wings, garlic bread, dressed salad, dipping sauces. Half serves two and full serves four.

Served from 11am to 9pm

Death by Chocolate
$16
Mississippi mud cake served warm with chocolate sauce, chocolate ice cream and sliced almonds.
Chef's Selection
Persian Ice Cream Sundae
$18
Vanilla ice cream, jelly, rose syrup, chia seeds and mixed nuts.
Berry Sorbet
$15
With mixed berries.
Cheesecake
$16
Ask your server for the flavour of the day, served with a scoop of ice cream.
Warm Apple Tart
$16
Served with a scoop of salted caramel ice cream.
Affogato
$12
Salted caramel ice cream drowned in a shot of espresso.
Special Affogato
$18
Add a shot of Baileys, Frangelico or Kahlua.
Kids Sundae
$6
Vanilla ice cream served with chocolate, strawberry, or caramel sauce with a sprinkles and a wafer. add + $6 to upsize to a large sundae.

Served from 11am to 9pm

Chicken Nuggets
$13.50
Served with golden fries and sauce.
Mini Hotdogs
$13.50
Served with golden fries.
Cheeseburger
$13.50
Beef patty, lettuce, cheese & tomato sauce. Served with golden fries.
Mini Ham & Cheese Pizza
$13.50
Mozzarella cheese, ham & Napoli sauce. Served with golden fries.
Beef Nachos or Vege Nachos
$13.50
Corn chips, topped with tomato salsa, minced beef, kidney beans, cheese and sour cream.