Menus » Tai Tapu Hotel

Served from 11am to 9pm

Golden Fries

$13.50

With your choice of tomato sauce, aioli or gravy. GF, V, VEO

Plant Based Vegetable Balls

$19

Beetroot and plum, peas and mint, kumara and chipotle balls served with aioli. V, VEO

Wedges

$19

With sweet chili and sour cream. V, VEO

Loaded Wedges

$25

Loaded with melted cheese, bacon, sweet chili and sour cream.

Jalapeño and Corn Bites

$19

Cheesy jalapeño and corn bites served with aioli. V

Chef's Selection

Seafood Basket

$25

Delicious bowl of calamari rings, crumbed prawns, battered fish bites served with golden fries, fresh lemon wedge and chipotle aioli.

Bar Basket

$40

Crispy chicken wings, jalapeno and corn bites, chicken and ginger wontons, mini spring rolls and golden fries. Great for sharing between 2-4 people

Nachos - Vegetarian

$23

House-made corn chips, topped with tomato salsa, kidney beans, sweet corn, roasted red capsicum, cheese, avocado and sour cream. GF, V, VEO

Nachos - Beef

$27

House-made corn chips, topped with minced beef, tomato salsa, kidney beans, sweet corn, roasted red capsicum, cheese, avocado and sour cream. GF

Served from 11am to 9pm

Beef Burger

$30

House-made beef mince pattie with crispy bacon, smoked cheese, tangy onion relish, lettuce, tomato, and a creamy dollop of aioli, served on a milk bun with golden fries. GFO, DFO

Lamb Burger

$30

Tender lamb, slow-cooked with aromatic herbs, with cruncy coleslaw, refreshing mint yoghurt, and crispy onion rings, served on a milk bun with golden fries. GFO, DFO

Chef's Selection

Chicken Burger

$30

Grilled Morrocan-spiced chicken breast, with smoked cheese, avocado, tomato, green salad, onion relish, and creamy aioli, served on a milk bun with golden fries. DFO

Vege Burger

$29

A crisp golden corn pattie, layered with a fried egg, smoked cheese, lettuce, tomato, beetroot relish, and creamy aioli, served on a milk bun with golden fries. V, VEO, GFO,

Served from 11am to 9pm

Pepperoni

$27

A crowd favourite - loaded with pepperoni and grated mozzarella. GFO, DFO - GF base + $3/ DF cheese + $2.50

Margherita

$28

Our take on the classic margherita with buffalo mozzarella, basil, cherry tomatoes, and grated mozzarealla. V, GFO, DFO - GF base + $3/ DF cheese + $2.50

Smokey BBQ Meatlovers

$30

Salami, roast pork, diced ham, bacon, capsicum, red onion, grated mozzarella and finished with a BBQ swirl. GFO, DFO - GF base + $3/ DF cheese + $2.50

Field of Flavour

$28

A vege-packed delight with fresh spinach, mushroom, capsicum, red onion, olives, cherry tomatoes, oregano, and grated mozzarella. V, VEO, GFO, DFO - GF base + $3/ DF cheese + $2.50

Apri-Chook Blaze

$30

Peri peri marinated chicken with a spiced apricot base sauce, topped with red onion, capsicum, bacon, grated mozzarella and drizzled with aioli. GFO, DFO - GF base + $3/ DF cheese + $2.50

Smoked Salmon

$30

Smoked Salmon, with cream cheese, pickled red onion, fresh spinach, capers, and grated mozzarella. GFO, DFO. - GF base + $3/ DF cheese + $2.50

Chef's Selection

Lambtastic

$30

Herb-infused slow-cooked lamb, fresh spinach, creamy feta, red onion, and grated mozzarella, finished with a refreshing mint yoghurt swirl. GFO, DFO - GF base + $3/ DF cheese + $2.50

Served from 11am to 9pm

Mexican Chicken Salad

$29.50

Grilled chicken salad served atop a vibrant mixed green salad with smoked paprika corn, smashed avocado, crispy bacon, red onion, cherry tomatoes, crunchy maple-glazed walnuts, and a smokey chipotle aioli dressing. - GFO, DFO available.

Chef's Selection

Thai Beef Salad

$29.50

Tender beef strips marinated in ginger, soy and sweet chilli, on a bed of mixed green salad, cherry tomatoes, cucumber, pickled red onion, mint, toasted peanuts, crispy noodles, with aioli and sweet chilli drizzle. GFO, DFO, VO, VEO available.

Morrocan Lamb Salad

$29.50

Fragrant Morrocan-spiced lamb rump served on a mixed green salad with creamy feta, chickpeas, sun-dried tomatoes, red onion, beetroot, toasted pumpkin seeds, and drizzled with a refreshing mint yoghurt dressing.

Served from 11am to 9pm

Half Grazing

$65

Try our famous grazing platters! With creamy garlic and herb mussels, crumbed prawns, crumbed calamari rings, baby back pork ribs, pork belly, crispy chicken wings, garlic bread, dressed salad and dipping sauces, the half grazing perfect for sharing (serves 2 as a main meal) and great way to sample a bit of everything - especially if you're not sure what you're in the mood for... or just want it all!

Chef's Selection

Full Grazing

$105

Try our famous grazing platters! With creamy garlic and herb mussels, crumbed prawns, crumbed calamari rings, baby back pork ribs, pork belly, crispy chicken wings, garlic bread, dressed salad and dipping sauces, the full grazing is perfect for sharing (serves 4 as a main meal) and great way to sample a bit of everything - especially if you're not sure what you're in the mood for... or just want it all!

Served from 11am to 9pm - except Saturday & Sunday lunch service during summer.

Sirloin - 250gm

$47

Served with your choice of two sides (golden fries, mashed potato, garden salad, or roasted vegetables) and a sauce (rich gravy, garlic butter, pepper sauce, or mushroom sauce). Extras from the sea – creamy prawns ($8) or creamy mussels ($8).

Chef's Selection

Ribeye - 300gm

$53

Served with your choice of two sides (golden fries, mashed potato, garden salad or roasted vegetables) and a sauce (rich gravy, garlic butter, pepper sauce, or mushroom sauce). Extras from the sea – creamy prawns ($8) or creamy mussels ($8).

Served from 11am to 9pm

Loaded Cheesy Garlic Bread

$19

Toasted onion and sage loaf, smothered in melted cheese, topped with sun-dried tomatoes, capsicum, and olives.

Crispy Flatbread

$19

Crispy flatbread topped with creamy feta, zaatar spices, and served with hummus and eggplant chutney. V, VEO, GFO - GF base + $3.

Crispy Chicken Wings

$26

House-made chicken wings, served with aioli and tangy pickled onion.

Crispy Pork Bites

$23

Tossed with smokey BBQ sauce, served on a bed of fresh salad. GF

Chef's Selection

Seafood Chowder

$24

A rich, creamy chowder with smoked salmon, mussels, clams, sweet corn, finished with crispy shallots and served with toasted garlic bread. GFO

Creamy Garlic and Herb Mussels

$35

Dozen mussels simmered in a creamy garlic, herb, and white wine sauce, served with toasted garlic bread. - GFO

Served from 11am to 9pm - except Saturday & Sunday lunch service during summer.

Chef's Selection

Chicken Tarragon

$39.50

Succulent chicken breast wrapped in streaky bacon, served atop creamy mashed potatoes, with grilled broccolini, and a creamy tarragon sauce. GF

Twice Cooked Pork Belly

$39.50

Crispy pork belly on a bed of smooth celeriac and stewed apple puree, with a medly of seasonal roasted vegetables and rich gravy. GF

Beer Battered or Oven Baked Blue Cod

$39.50

Your choice of beer-battered or oven-baked blue cod, served with golden fries, fresh garden salad and tartar sauce. GFO, DFO available

Lamb Shank

$39.50

Tender fall-off-the-bone lamb shank, served on creamy mashed potatoes, with garden peas, onion rings, and a rich gravy. GFO available

Seafood Tagliatelle Pasta

$39

Delicate ribbons of tagliatelle tossed with a medley of seafood in a creamy tarragon saue, finished with grated parmesan.

Pan-Seared Salmon

$39.50

Crispy-skinned salmon on saffron and mushroom risotto, with grilled broccolini, crispy fried capers, creamy bearnaise sauce, and a golden crumbed poached egg. GFO available

Served from 11am to 9pm

Sticky Date Pudding

$17

Served warm with a scoop of salted caramel ice cream and whipped cream.

Sorbet

$15

Ask your server for today's flavour. DF, VE

Cheesecake

$16

Ask your server for the flavour of the day, served with a scoop of ice cream and whipped cream.

Apple and Rhubarb Crumble

$18

Served with a scoop of vanilla ice cream and whipped cream.

Affogato

$12

Salted caramel ice cream drowned in a shot of espresso.

Special Affogato

$18

Add a shot of Baileys, Frangelico or Kahlua.

Kids Sundae

$6

Vanilla ice cream served with chocolate, strawberry, or caramel sauce, and sprinkles. add + $6 to upsize to a large sundae.

Chef's Selection

Banoffee Pizza

$24

Caramel sauce with sliced banana, topped with chocolate, a sprinkle of cinnamon sugar and a scoop of vanilla ice cream - A delicious dessert pizza cut into 8 slices making it perfect for sharing....though it's so good, you may not want to!. GFO - GF base + $3

Served from 11am to 9pm

Chicken Nuggets

$15

Served with golden fries and tomato sauce.

Mini Hotdogs

$15

Served with golden fries and tomato sauce.

Cheeseburger

$15

Beef patty, lettuce, cheese, and tomato sauce. Served with golden fries.

Mini Ham & Cheese Pizza

$15

Mozzarella cheese, ham and sauce. Served with golden fries and tomato sauce.

Beef Nachos

$15

House-made corn chips, topped with tomato salsa, minced beef, kidney beans, cheese and sour cream. GF

Vege Nachos

$15

House-made corn chips, topped with tomato salsa, kidney beans, cheese and sour cream. GF, V, VEO