Menus » Tai Tapu Hotel

Served from 11am to Late

Golden Fries

$10

With your choice of tomato sauce, aioli or gravy. GF, V, VEO

Chef's Selection

House- Made Vegetarian Croquettes

$15

Crispy Tai Tapu house‑made croquettes with a lightly spiced vegetable curry filling

Wedges

$14

With sweet chili and sour cream. V, VEO

Loaded Wedges

$20

Loaded with melted cheese, bacon, sweet chili and sour cream.

Jalapeño and Corn Bites

$16

Cheesy jalapeño and corn bites served with aioli. V

Fried Cauliflower Bites

$15

Bite sized cauliflower florets dusted with a tangy spice mix and served with aioli. V

Seafood Basket

$20

Delicious bowl of calamari rings, crumbed prawns, battered fish bites served with golden fries, fresh lemon wedge and chipotle aioli.

Bar Basket

$35

Chicken karaage, jalapeños and corn bites, chicken and ginger wontons, cauliflower bites and golden fries- serves 2-4 people

Nachos - Vegetarian

$18

House-made corn chips, topped with tomato salsa, kidney beans, sweet corn, roasted red capsicum, cheese, avocado and sour cream. GF, V, VEO

Nachos - Beef

$22

House-made corn chips, topped with minced beef, tomato salsa, kidney beans, sweet corn, roasted red capsicum, cheese, avocado and sour cream. GF

Served from 11am to 9pm

Beef Burger

$28

Juicy beef patty with bacon, cheese, lettuce, gherkins, onion ring, BBQ sauce and aioli. GFO, DFO

Chef's Selection

Chicken Burger

$28

Grilled chicken topped with melted cheese and crispy bacon, finished with fresh lettuce, pineapple salsa and chipotle aioli. GFO DFO

Vege Burger

$28

Grilled halloumi layered with tomato, red pepper and an onion ring, finished with fresh lettuce, eggplant chutney and aioli. V, VEO, GFO,

Served from 11am to Late

Pepperoni

$27

A crowd favourite - loaded with pepperoni and grated mozzarella. GFO, DFO - GF/DF base + $3/ DF cheese + $2.50

Margherita

$29

Our take on the classic margherita with creamy buffalo mozzarella, basil, cherry tomatoes, and grated mozzarealla. V, GFO - GF base + $3

Chef's Selection

Smokey BBQ Meatlovers

$30

Salami, roast pork, diced ham, bacon, capsicum, red onion, grated mozzarella and finished with a BBQ swirl. GFO, DFO - GF/DF base + $3/ DF cheese + $2.50

Farmyard

$27

Mushroom, capsicum and red onion with olives, spinach and jalapeños, finished with feta and aioli.. V, VEO, GFO, DFO - GF/DF base + $3/ DF cheese + $2.50

Peri Peri Chicken

$30

Peri peri chicken with bacon, red onion, capsicum, grated mozzarella and an aioli drizzle Add +$3 for GF base

Smoked Salmon

$30

Smoked Salmon, with cream cheese, pickled red onion, fresh spinach, capers, and grated mozzarella. GFO, DFO. - GF/DF base + $3/ DF cheese + $2.50

Hawaiian

$27

A classic combination of diced ham, juicy pineapple and grated mozzarella. GFO, DFO - GF/DF base + $3/ DF cheese + $2.50

Served from 11am to 9pm

Grilled Chicken Salad

$29.50

Smoked chicken on a mixed green salad with quinoa, cherry tomatoes, guacamole, zesty orange, zaatar spice and a balsamic dressing. - GF, DF +$4 Add in roasted vegetables

Chef's Selection

Thai Beef Salad

$29.50

Tender beef strips marinated in ginger, soy and sweet chilli, on a bed of mixed green salad, cherry tomatoes, cucumber, pickled red onion, mint, toasted peanuts, crispy noodles, with aioli and sweet chilli drizzle. GFO, DFO, VO, VEO +$4 Add in roasted vegetables

Morrocan Lamb Salad

$29.50

Fragrant Morrocan-spiced lamb rump served on a mixed green salad with creamy feta, chickpeas, sun-dried tomatoes, pickled onion, toasted pumpkin seeds, and drizzled with a refreshing mint yoghurt dressing. GF, DFO, VO +$4 Add in roasted vegetables

Served from 11am to 9pm

Half Grazing

$65

Try our famous grazing platters! With creamy garlic and herb mussels, crumbed prawns, crumbed calamari rings, baby back pork ribs, pork belly, crispy chicken tenders, garlic bread, dressed salad and dipping sauces, the half grazing perfect for sharing (serves 2 as a main meal) and great way to sample a bit of everything - especially if you're not sure what you're in the mood for... or just want it all!

Chef's Selection

Full Grazing

$105

Try our famous grazing platters! With creamy garlic and herb mussels, crumbed prawns, crumbed calamari rings, baby back pork ribs, pork belly, crispy chicken tenders, garlic bread, dressed salad and dipping sauces, the full grazing is perfect for sharing (serves 4 as a main meal) and great way to sample a bit of everything - especially if you're not sure what you're in the mood for... or just want it all!

Served from 11am to 9pm - except Saturday & Sunday lunch service during summer.

Sirloin - 250gm

$45

Served with your choice of two sides (golden fries, mashed potato, garden salad, or roasted vegetables) and a sauce (rich gravy, garlic butter, pepper sauce, or mushroom sauce). Extras from the sea – creamy prawns ($8) or creamy mussels ($8).

Chef's Selection

Ribeye - 300gm

$55

Served with your choice of two sides (golden fries, mashed potato, garden salad or roasted vegetables) and a sauce (rich gravy, garlic butter, pepper sauce, or mushroom sauce). Extras from the sea – creamy prawns ($8) or creamy mussels ($8).

Served from 11am to 9pm

Loaded Sage & Onion Bread

$19

Toasted sage and onion loaf stuffed with cheese, s undried tomato, capsicum, olives and truffle oil. V

Crispy Karaage

$18

Crispy fried chicken, marinated in soy, ginger, and garlic, served with Kewpie mayonnaise and Korean BBQ sauce. GF

Lemon Pepper Calamari

$18

Crunchy fried calamari, coated in a bold lemon pepper s pice, served with tartare sauce and fresh lemon. GF

Soup Of The Day

$20

Served with toasted garlic bread. GFO

Chef's Selection

Seafood Chowder

$25

Rich and creamy seafood chowder made with mixed seafood, served with warm garlic bread. GFO

Creamy Garlic and Herb Mussels

$33

Dozen mussels simmered in a creamy garlic, herb, and white wine sauce, served with toasted garlic bread. - GFO

Served from 11am to 9pm - except Saturday & Sunday lunch service during summer.

Chef's Selection

Thai Beef Cheek

$32

Succulent beef cheek, slow-braised until tender in f ragrant Thai spices, served with creamy mash and broccolini.-GF DFO

Rolled Pork Belly

$30.50

Crispy rolled pork belly, stuffed with slow‑stewed apricot and bacon, served with parsnip and apple purée, seasonal vegetables and rich gravy. DFO

Lamb Shank

$30.50

low-cooked lamb shank, braised until tender, served with creamy mashed potatoes, green beans and peas finished with crispy onion rings. GFO , DFO

Beer Battered or Oven Baked Blue Cod

$27

Your choice of beer-battered or oven-baked fish, s erved with golden fries, fresh garden salad and tartare sauce. Ask your server for today’s fish.

Cajun Pappardelle

$30

Cajun-style creamy white wine pappardelle with garlic and onion, topped with shaved Parmesan and served with cheesy garlic bread. Available with chicken and bacon or as a vegetarian option. VO

Served from 11am to 9pm

Chef's Selection

Chocolate Mud Cake

$17

Served warm with a scoop with vanilla ice cream.

Sticky Date Pudding

$17

Served warm with a scoop of salted caramel ice cream and whipped cream.

Sorbet

$10

Ask your server for today's flavour. DF, VE

Cheesecake

$15

Ask your server for the flavour of the day, served with a scoop of ice cream and whipped cream.

Hot Dutch Apple Pie

$15

Served with a scoop of vanilla ice cream and whipped cream.

Affogato

$12

Salted caramel ice cream drowned in a shot of espresso.

Special Affogato

$18

Salted caramel ice cream drowned in a shot of espresso, and your choice of a shot of Baileys, Frangelico or Kahlua.

Kids Sundae

$6

Vanilla ice cream served with chocolate, strawberry, or caramel sauce, and sprinkles. add + $6 to upsize to a large sundae.

Served from 11am to 9pm

Chicken Nuggets

$15

Served with golden fries and tomato sauce.

Sausage, Mash & Veggie's

$15

Served with gravy GFO DFO

Cheeseburger

$15

Beef patty, lettuce, cheese, and tomato sauce. Served with golden fries. GFO DFO

Mini Ham & Cheese Pizza

$15

Mozzarella cheese, ham and sauce. Served with wedges and tomato sauce.

Mince & Cheese Savouries, Mash & Gravy

$15

Served with mash potato & gravy